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Main
Courses
Breast of Chicken
stuffed with a Stilton Mousse in a Port Wine Sauce
Spinach &
Ricotta Tortellini with Chef's Sauce
Poached fillet of
Salmon
in a Sweet Chilli Sauce
Creamy Chicken Korma
or Chicken Tikka Masala
Served with Two Poppadums & Assorted Chutney's
Pork Loin in an
Apple Calvados sauce
Braised Lamb Shank
in a Red Wine & Rosemary Sauce
Vegetarian Dish of
the Day
The Grill
Locally sourced
Welsh Beef:
8oz Fillet Steak
10oz Sirloin Steak
16oz Rump Steak
All of the above served with
Tomato, Mushrooms and Onion Rings
10oz Horseshoe
Gammon Steak with Fried Egg or Pineapple
Our Mixed Grill
One each of a lamb, beef, gammon and pork steak, sausage, onion
rings,
tomato, mushrooms, pineapple and chips
Sauces
Creamy Garlic Sauce
Peppercorn & Brandy
Accompaniments
Onion Rings
Portion of Chips
Portion of Mushrooms
Garlic Bread
All
main courses are served with:
A choice of new, chipped or jacket potatoes
Freshly cooked seasonal vegetables or side salad
Creamed garlic potatoes are
also available
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