EVENING MENU

Starters

Homemade Soup of the Day
Served with a hot crusty roll (v)

Vegetable Samosas with a Mint Yoghurt Dressing

Goujons of Plaice served with Tartare Sauce

Breaded  Mushrooms in a Garlic Sauce

Paté Maison served with warm Toast

Crispy Coated Camembert
with a Port & Red Berry Sauce

Succulent Scandinavian Prawns
served with a Marie Rose Sauce & Wholemeal Bread

Main Courses

Breast of Chicken stuffed with a Stilton Mousse in a Port Wine Sauce

Spinach & Ricotta Tortellini with Chef's Sauce

Poached fillet of Salmon
in  a Sweet Chilli  Sauce

Creamy Chicken Korma or Chicken Tikka Masala
Served with Two Poppadums & Assorted Chutney's

Pork Loin in an Apple Calvados sauce

Braised Lamb Shank  in a Red Wine & Rosemary Sauce

Vegetarian Dish of the Day

The Grill

Locally sourced Welsh Beef:
8oz Fillet Steak
10oz Sirloin Steak
16oz Rump Steak

All of the above served with Tomato, Mushrooms and Onion Rings

10oz Horseshoe Gammon Steak with Fried Egg or Pineapple

Our Mixed Grill
One each of a lamb, beef, gammon and pork steak, sausage, onion rings,
tomato, mushrooms, pineapple and chips

Sauces

Creamy Garlic  Sauce
Peppercorn & Brandy

Accompaniments

Onion Rings
Portion of Chips
Portion of Mushrooms
Garlic Bread

All main courses are served with:
A choice of new, chipped or jacket potatoes
Freshly cooked seasonal vegetables or side salad

Creamed garlic potatoes are also available

Desserts

Chef's tanralizing and delicious Homemade Desserts
Please ask for details

Traditional Sorbets
 Lemon or Orange

Ice Cream
Vanilla, Strawberry, Chocolate or Mint Choc Chip

Mains Courses 
Cod Fillet in a crispy crumb coating                   

Oven Baked Chicken Breast                  

Baked Beef grill steak Deep Filled Tomato, Goats Cheese and Basil Tarte                  

All childrens menus are served with either chips, new or jacket potatoes and a selection of seasonal vegetables.