Starters
Homemade Soup
of the Day
Served with a hot crusty roll (v)
Vegetable
Samosas with a Mint Yoghurt Dressing
Goujons
of Plaice served with Tartare Sauce
Breaded Mushrooms
in a Garlic Sauce
Paté Maison
served with warm Toast
Crispy Coated
Camembert
with a Port & Red
Berry Sauce
Succulent
Scandinavian Prawns
served with
a Marie Rose Sauce & Wholemeal Bread
Main
Courses
Breast of Chicken
stuffed with a Stilton Mousse in a Port Wine Sauce
Spinach &
Ricotta Tortellini with Chef's Sauce
Poached fillet
of Salmon
in a Sweet Chilli Sauce
Creamy Chicken
Korma or Chicken Tikka Masala
Served with Two Poppadums & Assorted Chutney's
Pork Loin in
an Apple Calvados sauce
Braised Lamb
Shank in a Red Wine & Rosemary Sauce
Vegetarian Dish
of the Day
The Grill
Locally sourced
Welsh Beef:
8oz Fillet Steak
10oz Sirloin Steak
16oz Rump Steak
All of the above served
with Tomato, Mushrooms and Onion Rings
10oz Horseshoe
Gammon Steak with Fried Egg or Pineapple
Our Mixed Grill
One each of a lamb, beef, gammon and pork steak, sausage,
onion rings,
tomato, mushrooms, pineapple
and chips
Sauces
Creamy Garlic Sauce
Peppercorn & Brandy
Accompaniments
Onion Rings
Portion of Chips
Portion of Mushrooms
Garlic Bread
All
main courses are served with:
A choice of new, chipped or jacket potatoes
Freshly cooked seasonal vegetables or side salad
Creamed
garlic potatoes are also available
Desserts
Chef's
tanralizing and delicious Homemade
Desserts
Please ask for details
Traditional
Sorbets
Lemon or Orange
Ice Cream
Vanilla, Strawberry, Chocolate or Mint Choc Chip
Children's Menu
Mains
Courses
Cod Fillet in a crispy crumb coating
Oven Baked Chicken Breast
Baked Beef grill steak
Deep Filled Tomato, Goats Cheese and Basil Tarte
All childrens menus are
served with either chips, new or jacket potatoes and a
selection of seasonal vegetables.
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