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SUNDAY LUNCH MENU
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Starters
Soup of the day
With
a Hot Crusty Bread Roll
£3.75
Prawn
Cocktail
With a Marie Rose Sauce and Wholemeal Bread
£4.75
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Goujons of Plaice
Served with Tartare Sauce
£4.25
Served with Melba Toast
£4.95
Creamy
Garlic Mushrooms (v)
With Hot Buttered Toast
£4.75
Crispy
coated Camembert (v)
With a Warm Port and Red Berry Sauce
£4.50
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Main Courses Your Choice of Freshly Cooked Roast Served with roast and new potatoes, seasonal vegetables And traditional accompaniments £6.95
Broccoli
and Cream Cheese Bake (v) A combination of broccoli in a cream cheese sauce Topped with golden potato slices and seasonal vegetables £6.95
Served with a French White Wine and Tarragon Sauce With roast and new potatoes and seasonal vegetables £8.95
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Desserts Selection
of desserts Available
From £3.50
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